Healthy Eating
Grounded Viewpoint
Latest Stories in Healthy Eating
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Study of 53,000 adults over 8 years links modest increases in sleep, activity and vegetables to lower risk of major cardiovascular events
A study published in the European Journal of Preventive Cardiology followed more than 53,000 adults for about eight years. Researchers used wearable devices to measu...
Experts outline health benefits and cautions of the 'fibermaxxing' trend: recommended intake, food sources, and who should consult a doctor
Social media trend 'fibermaxxing'—emphasizing higher dietary fiber intake—has grown in popularity, with many creators and some health professionals promoting ways to...
U.S. interest in beans grows: pulses promoted as affordable, fiber-rich foods as industry aims to double consumption by 2030
Interest in beans and other pulses is growing in the United States. Reported drivers include their low cost, high fiber and protein content, environmental benefits (...
Study in rural Nepal finds pollinators support over 20% of certain vitamin intakes and about 44% of farmers' income; habitat actions could restore benefits
A research team published a study in Nature reporting field work in rural Nepal that links insect pollinators to local diets and incomes. Researchers tracked the die...
HHS (Robert F. Kennedy Jr.) urges hospitals to align patient meals with 2025–30 USDA dietary guidelines; public reporting and enforcement authority questioned
HHS Secretary Robert F. Kennedy Jr. announced guidance asking hospitals and nursing homes to align food purchases and patient meals with the USDA's 2025–30 dietary g...
Monash University Study Finds Higher Ultraprocessed Food Intake Linked to Lower Attention Scores and Greater Dementia Risk in Australian Adults
Researchers from Monash University analyzed dietary data and cognitive test results from more than 2,000 Australian adults aged 40–70 who were free of dementia at ba...